We're Hiring: Level 3 & 4 Chefs/Cooks - Casual Positions
Are you a skilled Chef or Cook with a passion for delivering high-quality food in fast-paced, professional environments? We are currently seeking experienced Level 3 and Level 4 Chefs/Cooks
to join our casual hospitality team.
What We Offer:
- Competitive hourly rates
- Flexible casual shifts to suit your availability
- Work across diverse locations and kitchen settings
- Supportive team and professional working environment
- Weekly pay and consistent shifts for reliable staff
- Must be an Australian Citizen (required for client site clearances)
- Cert III or IV in Commercial Cookery
- Proven experience in high-volume or commercial kitchens
- Strong food safety and hygiene knowledge
- Ability to work independently and in a team environment
- Excellent time management and communication skills
- Flexibility to work a variety of shifts (morning, evening, weekends)
- Preparing and cooking meals according to dietary and service requirements
- Maintaining a clean and organised kitchen
- Complying with all food safety regulations and procedures
- Supporting Head Chefs and kitchen teams as needed
